Catering is very subjective and sometimes requires a totally independent view to assist with decisions for the future. For an agreed fixed fee we can offer a review of your current service that will cover all areas of food service, quality and finance and will provide you with a comprehensive report and recommendations.
Our activities within Business and Industry, Education and the National Health Service also cover:
- Preparation of specification and tender documents
- Advice on current arrangements
- Auditing and evaluation
- Performance monitoring against agreed indicators
- Service level agreements
- Management of tender process
- Purchasing comparisons
Client Research Questionnaire
Please download an example of the type of form we would use to establish the level of client satisfaction with their catering contractor. Please feel free to try this out with your management team. Click here to download a copy.